Lamb Cutlets with Pomegranate and Pumpkin Salad
Lamb cutlets paired with pomegranate and pumpkin salad, enhanced by the unique flavor of pomegranate molasses. Perfect for a delicious and easy dinner.
Ingredients
- 400 gram (12½-ounce) piece jap pumpkin,unpeeled, sliced thinly
- 1 tablespoon pomegranate molasses
- 2 teaspoon ground cumin
- 1 teaspoon hot paprika
- 2 tablespoon olive oil
- 12 french-trimmed lamb cutlets (600g)
- 75 gram (2½ ounces) baby spinach leaves
- 1/2 cup (125ml) pomegranate seeds
- 125 gram (4 ounces) firm fetta cheese
- 1 tablespoon lime juice
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