Soft-centred Chocolate Pudding | Capitol Restaurant

Soft-centred Chocolate Pudding | Capitol Restaurant

capitolrestaurant.co.nz

Our Soft-centred Chocolate Pudding recipe serves 6. Best accompanied by a generous dollop of crème fraîche, and a glass of Pedro Ximénez sherry.

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Ingredients

  • 150 g Whittaker’s 72% Dark Ghana Chocolate
  • 150 g unsalted butter
  • 3 egg yolks
  • 50 g soft brown sugar
  • 50 g fine ground almonds
  • 3 egg whites
  • ¼ cup castor sugar
  • Icing sugar, to dust
  • Crème fraîche

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