Chocolate Soft Serve –

Ingredients

• 1/3 cup Granulated Sugar
• 1 tbsp Chocolate instant pudding mix
• 3 tbsp Cocoa powder
• 1 cup Whole milk
• 3/4 cup + 1 tbsp Heavy cream
• 1 tsp Vanilla extract
• Large Bowl
• Whisk
• Step 1 1. In a large bowl, whisk together sugar, pudding mix, and cocoa powder.
• Step 2 2. Slowly add milk, heavy cream, and vanilla extract and whisk until fully combined and sugar is dissolved.
• Step 3 3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
• Step 4 4. Remove pint from freezer and remove lid from pint.
• Step 5 5. Select SOFT SERVE, then Select ICE CREAM.
• Step 6 6. When processing is complete, dispense into a chilled bowl or cone and serve immediately.