Carrot Soup Recipe | olivemagazine

Name: Carrot Soup Recipe | olivemagazine
Total time: 60 min
Ingredients: 1 onion cut into wedges; 800g carrots peeled and roughly chopped; butter; 1 bay leaf; 1 tsp runny honey; 2 litres vegetable or chicken stock; 200ml crème fraîche; chopped to make 4 tbsp (use any one or a mix of 2 or 3) mint, basil or chervil

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This easy carrot soup is seasoned with bay leaves and honey and topped with a herby crème fraîche. Make some extra and heat up the leftovers for lunch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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