Carrot soup
A tasty and easy recipe, and perfect if you're on a tight budget. This lightly-spiced carrot soup is ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 bay leaves
- 1 green pepper
- olive oil
- 8 to 10 carrots
- 2 onions
- 3 celery stalks
- 2 garlic cloves
- 2 1/2 litres chicken stock
- 1 red chilli (optional)
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