Spicy Mexican Chicken Salad

Ingredients

• 12-14 skinless and boneless chicken tenders about 2 oz. each
• ½ envelope of medium heat taco mix
• 2 T oil
• 1 ripe avocado, sliced thinly
• 10 C torn romaine lettuce pieces
• 2 ripe tomatoes, sliced into crescent slices
• ½ red bell pepper diced
• ½ C finely sliced flat leaf parsley
• 1 C cheddar cheese or pepper jack
• 1 red Thai pepper thinly sliced for garnish
• Lime wedges
• Salt
• pepper
• 1/3 C Chipotle mayonnaise
• ¼ C white balsamic or other tart vinegar
• 1/8 C mild oil like sunflower
• ½ t kosher salt
• ¼ t black pepper
• ¼C white onion minced very small
• 2 T fresh lime juice