Traditional Mexican Chicken Salad
A unique Mexican chicken salad. You can feel the crunchy carrots and pepper, the soft taste of avocado, the pleasant red onion and the aroma of coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- chicken fillet - 2 large fillets
- carrots - 1 big
- red peppers - 1/2
- red onion - 1 medium large head
- corn - 1 can from 6 oz (170 g)
- cherry tomatoes - 2 handfuls
- avocado - 1 big
- coriander - 2 tbsp.
- sour cream - 3.5 oz (100 g)
- mayonnaise - 3.5 oz (100 g)
- lime - juice of 2 limes or 1 lemon
- cumin - 1/2 tsp.
- salt - 1 tsp
- black pepper - 1 tsp. freshly ground
- taco seasoning - 2 tbsp.
- fresh chilli pepper - 1/2 pepper
- hot paprika - 1 tsp.
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