Avocado and Prawn Ceviche
Enjoy ripe Australian avocado and prawn ceviche. A light meal, with a vibrant mix of fresh flavours, all marinated in tangy lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 1 Large Hass Avocado
- 500 g Raw, deveined Prawns
- 1 Cucumber, peeled
- 2 Roma Tomatoes
- 1 Red Pnion
- 1 Jalapeño Pepper
- ½ bunch, Coriander
- 3 Limes
- 1 tsp Sherry Vinegar (optional)
- 1 tbsp Olive Oil
- 1 tsp Sugar
- Salt and Pepper, to taste
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