Blechrein Chunky Chocolate Muffins - Blechrein
Juicy chocolate muffins made easily with beautiful Blechrein Black parchment paper.
Ingredients
- 300 g of flour
- 80 g of cocoa
- 1 teaspoon of soda
- 1/2 teaspoon baking soda
- 1 pinch of salt
- 100 g of butter
- 250 ml buttermilk
- 2 eggs
- 150 g dark chocolate (roughly chopped)
- 250 g of sugar
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