Chunky Chocolate Chip Muffins
So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.
Keywords
- Snacks
- Fresh Milk
- Butter
Ingredients
- 2½ cups self raising flour
- 1 tsp baking soda
- ½ tsp salt
- 150g dark chocolate, cut into chunks
- null 140g Anchor Unsalted Butter, melted
- 1 cup sugar
- 2 eggs
- null 1 cup Anchor Blue Milk
- 1 Tbsp vanilla extract
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