Pork-and-Pineapple Fried Rice
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an...
Ingredients
- 1/4 cup finely diced fresh pineapple
- 3 tablespoons canola oil
- 1/2 teaspoon minced garlic
- 1 tablespoon rice vinegar
- 1/4 cup low-sodium soy sauce
- 3 scallions, white parts minced and green parts sliced
- 1 hot red chile, seeded and minced
- 4 ounces ground pork
- 1 tablespoon hoisin sauce
- 1/4 cup cilantro leaves
- 1 tablespoon minced fresh ginger
- 3 small Chinese sausages (5 ounces), thinly sliced (see Note)
- 4 cups cold cooked jasmine rice or other long-grain white rice
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