Pineapple and Chilli Fried Rice | India

Ingredients

• 200g Cauliflower (for the rice), washed, dried and grated / finely chopped into ‘rice size’ pieces
• 200g Pearl Barley
• 100g Fresh pineapple, diced
• 2 Egg , beaten
• 2 Clove garlic, finely sliced
• 1 Red pepper, finely chopped
• 1 Carrot , finely chopped
• 1 tbsp Vegetable oil (for stir frying)
• Pinch of salt and pepper to taste
• Garnish
• 1 Spring onion, finely sliced into rings
• 10g Coriander, torn