Spicy Vegan Pepper Cheese Spread | DishGen Recipe

Ingredients

• 1 cup raw cashews (soaked for 2-4 hours)
• 1/4 cup coconut cream
• 1/4 cup nutritional oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1-2 fresh jalapeños or serrano peppers, finely chopped
• 1/4 cup roasted red peppers, diced
• 1/4 cup fresh chives, chopped