Grilled Veggie Skewers
Grilled Veggie Skewers with marinated cherry tomatoes, bell peppers, mushrooms, zucchini, and onions—quick and easy from cooking legend Paula Deen. Perfect for summer entertaining!
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Dish
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon dried oregano
- 1 clove finely chopped garlic
- 2 tablespoons Olive oil
- 1 (16 oz) package cherry tomatoes
- 1 cut into 1/4-inch wide strips yellow bell pepper
- 8 oz stems trimmed and caps halved white mushrooms
- 1 cut crosswise into 1/4-inch thick slices zucchini
- 1 cut into 1/4-inch thick rings red onion
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