Grilled Veggie Skewers | Paula Deen

Ingredients

• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon dried oregano
• 1 clove finely chopped garlic
• 2 tablespoons Olive oil
• 1 (16 oz) package cherry tomatoes
• 1 cut into 1/4-inch wide strips yellow bell pepper
• 8 oz stems trimmed and caps halved white mushrooms
• 1 cut crosswise into 1/4-inch thick slices zucchini
• 1 cut into 1/4-inch thick rings red onion