White Chocolate Pots Recipe with Raspberries | olivemagazine
Sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings
Ingredients
- 284ml double cream
- 150ml milk
- 450g white chocolate chopped
- 6 eggs yolks only (freeze the whites to use later)
- 150g frozen raspberries defrosted
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