Raspberry White Chocolate Bread Pudding — Robert St. John

Name: Raspberry White Chocolate Bread Pudding — Robert St. John
Ingredients: 5 ounces White Chocolate; 4 Egg Yolks; 1 Egg; 3/4 cup Sugar; 2 tsp Vanilla Extract; 1 1/2 cups Heavy Whipping Cream; 1/2 cup Milk; 1/4 teaspoon Salt; 1 large loaf of sourdough bread (crusts cut off and cut into 1-inch cubes, approx. 5 cups); 2 cups frozen raspberries, thawed (reserve juice)

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Preheat oven to 350 degrees Melt white chocolate in a double boiler. In another double boiler over moderate heat, combine eggs, sugar, vanilla, whipping cream…

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Ingredients

5 ounces White Chocolate
4 Egg Yolks
1 Egg
3/4 cup Sugar
2 tsp Vanilla Extract
1 1/2 cups Heavy Whipping Cream
1/2 cup Milk
1/4 teaspoon Salt
1 large loaf of sourdough bread (crusts cut off and cut into 1-inch cubes, approx. 5 cups)
2 cups frozen raspberries, thawed (reserve juice)