Acorn Squash Galette Recipe | Food Network UK

Ingredients

• For the Dough:
• 210g plain flour
• 120g chilled butter, cut into small pieces
• 45-75ml chilled carbonated water (recommended: San Pelligrino)
• For the Filling:
• 1 acorn squash, peeled, seeded, halved
• 45g butter
• 3 tbsps olive oil
• 60ml water
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 175ml double cream
• 150g grated Gruyere or crumbled Maytag Bleu cheese
• 1 large onion, thinly sliced
• 1 tbsp sugar
• Olive oil, for drizzling
• Salt, for sprinkling
• Mixed greens, for serving