Acorn Squash and Camembert Galette | culture: the word on cheese

Name: Acorn Squash and Camembert Galette | culture: the word on cheese
Ingredients: FILLING; 1 small acorn squash; Kosher salt (to taste,); 1 tsp Urfa pepper (optional); ½ tsp ground black pepper; GALETTE; Pastry for one 9-inch pie crust; ½ cup sliced camembert (I used Marin French Cheese brand); TOPPING; 1 small head radicchio (cored, thinly shaved); 1 teaspoon Dijon mustard; 2 cloves garlic (grated); ¼ cup white balsamic vinegar (if unavailable, use white wine or champagne vinegar); ⅓ cup neutral oil; 1 teaspoon fish sauce; ¼ teaspoon white sugar; 1 tablespoon mint (thinly sliced)

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Acorn squash provides the backbone for juicy, bitter radicchio with white balsamic vinegar and earthy, creamy camembert.

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Ingredients

FILLING
1 small acorn squash
Kosher salt (to taste,)
1 tsp Urfa pepper (optional)
½ tsp ground black pepper
GALETTE
Pastry for one 9-inch pie crust
½ cup sliced camembert (I used Marin French Cheese brand)
TOPPING
1 small head radicchio (cored, thinly shaved)
1 teaspoon Dijon mustard
2 cloves garlic (grated)
¼ cup white balsamic vinegar (if unavailable, use white wine or champagne vinegar)
⅓ cup neutral oil
1 teaspoon fish sauce
¼ teaspoon white sugar
1 tablespoon mint (thinly sliced)