Beet Salad with Spiced Honey Gastrique Recipe | SideChef
Don’t hate the players - this dish dances to the "beet" of its own drum with earthy notes offset by tangy goat cheese and a delicious and unexpected honey gastrique! Trust me, you will love it.
Ingredients
- 12 Baby Beet
- 12 Brussels Sprouts
- 4 cup Salad Greens
- 1/3 cup Honey
- 1/3 cup Apple Cider Vinegar
- 1 Cinnamon Stick
- 3 Whole Cardamom Pods
- 1 Chipotle Pepper
- 1 piece Star Anise
- 2 ounce Goat Cheese
- to taste Sea Salt
- to taste Cracked Black Pepper
- as needed Ice
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