JERUSALEM ARTICHOKE AND LEEK SOUP – Trine Hanneman
JERUSALEM ARTICHOKE AND LEEK SOUP Description Sometimes, new recipes emerge because of small or big mistakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 1 kg Jerusalem artichoke
- 500 g leeks
- 2 cloves of garlic
- 2 tbsp extra virgin olive oil
- 3 bay leaves
- 1 1/2 litres water
- Salt and freshly ground black pepper
- 1 tsp nutmeg
- 300 g Jerusalem artichoke
- 200 200 ml frying oil
- Bread
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