How To Make: Jerusalem Artichoke Soup
Jerusalem Artichoke soup is a simple dish celebrating the versatile vegetable, garnished with fried mushrooms and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg Jerusalem artichokes
- 1 large onion
- 1 clove garlic
- 50 g butter
- 1 litre chicken stock (or vegetable stock to make it vegetarian)
- 150 ml double cream
- Sea salt
- White pepper
- 2 tsp sugar
- Olive oil (approx. 1 tbsp)
- A large handful mushrooms of choice
- 1 tbsp flat leaf parsley (finely chopped)
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