Maple Mustard Tofu| Becel
We’ve created a delicious plant-based take on our Maple Mustard Salmon, one of our most popular and enduring recipes. We've used tofu instead of salmon and the secret to making delicious tofu, is...
Keywords
- Entrée
- skillet
- 30 Minutes or Less
- stovetop
- Easy
- Tofu
- Fine dining
- Everyday cooking
- Party
- Canadian
- Supper
- Dinner
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 1 package (397 g) extra firm tofu
- 3 tablespoons (45 mL) Becel® Buttery Taste, divided *
- 1/4 cup (60 mL) maple syrup
- 4 teaspoons (20 mL) Dijon mustard or grainy Dijon mustard
- 1 teaspoon (5 mL) low sodium soy sauce
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