Glazed Carrots | Recipe Cart
A spicy ginger beer and chili glaze elevates this simple carrot side dish.When it comes to pairing carrots with other flavors, I like keeping it in the same bot
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Cooking tools:
- Saute pan
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 pound carrots, peeled and cut 1/4-inch thick on the bias
- 1 cup ginger beer
- 1 1/2 tablespoons unsalted butter
- Heavy pinch kosher salt
- 1/2 teaspoon chili powder
- 1 tablespoon fresh parsley leaves
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