Sweet Alton Brown Glazed Carrots Recipe for Easy Sides
Alton Brown's glazed carrots recipe transforms humble veggies into a spectacular side dish. Discover a sweet-savory delight that will make dinner guests beg for seconds!
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 lb (454 g) carrots, peeled and cut ¼-inch thick on the bias
- 1 cup (237 ml) ginger beer
- 1 ½ tbsps (22 ml) unsalted butter
- ½ tsp chili powder
- 1 tbsp fresh parsley leaves
- Heavy pinch of kosher salt
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