Apple hazelnut cake with cinnamon - Serving Dumplings
Autumn is wrapping it’s cosyness around us, our days are filled with tea, photography, cakes and cinnamon scents. So, it feels like it’s time for apple cakes here, light and fluffy, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 organic eggs
- 160 g sugar
- 120 g butter, at room temperature
- 240 g flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 120 ml kefir
- pinch of salt
- 2 small apples, cut into thin slices
- 2 tablespoons hazelnuts, chopped
- 1 teaspoon cinnamon
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