Jamaican Mango Papaya Salsa - alive magazine
This easy-to-make salsa is bursting with tropical fruit flavours. It’s the perfect accompaniment for fish, chicken, and vegetarian burgers. 1 mango, peeled…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 mango, peeled, seeded, and diced
- 1 papaya, peeled, seeded, and diced
- 1 large tomato, seeded and diced
- 1 avocado, peeled, pitted, and diced
- 1/2 sweet onion, diced
- 1 jalapeno, seeds removed, and minced
- 3 Tbsp (45 mL) cilantro, chopped
- 1 Tbsp (15 mL) fresh lime juice
- Salt
- pepper
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