Jamaican Mango Papaya Salsa - alive magazine

Jamaican Mango Papaya Salsa - alive magazine

www.alive.com

This easy-to-make salsa is bursting with tropical fruit flavours. It’s the perfect accompaniment for fish, chicken, and vegetarian burgers. 1 mango, peeled…

View full recipe on www.alive.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Peeler
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 mango, peeled, seeded, and diced
  • 1 papaya, peeled, seeded, and diced
  • 1 large tomato, seeded and diced
  • 1 avocado, peeled, pitted, and diced
  • 1/2 sweet onion, diced
  • 1 jalapeno, seeds removed, and minced
  • 3 Tbsp (45 mL) cilantro, chopped
  • 1 Tbsp (15 mL) fresh lime juice
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This