Deconstructed Taco Bowl with Sweet Potatoes - Nkechi Ajaeroh
This low-carb healthy and nutritious deconstructed taco bowl recipe is the best! Plus, it is easy to make and tastes incredibly delicious!
Ingredients
- 2 – 3 cups of fresh leave spinach
- 1 – 2 cups of cooked black beans
- 1 chicken breast
- 1 sweet potato
- 1 medium size English cucumber (sliced) or 1 cup sliced.
- ½ an avocado (or more)
- ½ cup chopped onions
- ½ cup of chopped bell peppers
- ½ – 1 cup of fresh grape tomatoes
- 2 garlic cloves (grated)
- ½ teaspoon of ginger (grated)
- Salt to taste
- Pepper to taste
- A dash of dry thyme
- 1 tablespoon chopped green onions
- A dash of seasoning powder
- 2 tablespoon of olive oil (or less if using oil spray)
- Some olives; optional
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