Tomato Skillet Lasagna
Tomato Skillet Lasagna - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Stove burner
Ingredients
- 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1 can (19 oz) lentils, drained and rinsed
- 1 jar (24 oz) passata (strained, puréed tomatoes)
- 1 pkg (9 oz) oven-ready lasagna noodles, broken into pieces
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
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