Pink Pancakes Recipe with Baileys - Desserts | Baileys GB

Name: Pink Pancakes Recipe with Baileys - Desserts | Baileys GB
Total time: 10 min
Ingredients: 135g self raising flour; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp caster sugar; 80ml milk; 50ml beetroot juice; 1 large egg slightly beaten; 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking to serve; Maple syrup; Butter; 150g raspberries; WHIPPING CREAM INGREDIENTS:; 200ml whipping cream; 100ml coconut yoghurt; 50ml Baileys Deliciously light; 1 tbsp icing sugar

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Pink pancakes just do it better, we don't make the rules. Visit Baileys.com to read full recipe details, and learn how to make them at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.

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Ingredients

135g self raising flour
1 tsp baking powder
1/2 tsp salt
2 tbsp caster sugar
80ml milk
50ml beetroot juice
1 large egg slightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking to serve
Maple syrup
Butter
150g raspberries
WHIPPING CREAM INGREDIENTS:
200ml whipping cream
100ml coconut yoghurt
50ml Baileys Deliciously light
1 tbsp icing sugar