Korean barbecue beef stir-fry with noodles recipe
This speedy Korean beef stir-fry with noodles is the perfect midweek supper.
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Ingredients
- 1 x sirloin steak (about 200g), trimmed and cut into strips
- 2 tbsp soy sauce
- 2 tbsp toasted sesame oil
- 2 garlic cloves, crushed
- 1 tbsp sesame seeds
- 1 red chilli, finely sliced (deseeded, if you like)
- 4 spring onions, trimmed and sliced
- 1 x 240g pack Taste the Difference baby vegetable stir-fry
- 4 tbsp YogiYo gochu jang Korean chilli cooking sauce
- ½ x 300g pack quick-to-cook pad thai ribbon noodles
- a small handful of coriander, chopped (optional)
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