Korean Beef & Noodle Stir-Fry Recipe

Name: Korean Beef & Noodle Stir-Fry Recipe
Ingredients: ¼ cup low-sodium soy sauce; 2 Tbsp. chili garlic sauce; 1 Tbsp. toasted sesame oil; 1 tsp. brown sugar; 1 lb. beef tenderloin, sliced into four 4-oz. filets, seasoned with salt and black pepper; 4 oz. mung bean noodles or rice-stick noodles; 2 Tbsp. peanut oil, divided; 1 large red onion, thinly sliced; 2 cups prepared cabbage kimchee; 8 oz. sugar snap peas; 2 carrots, sliced into ribbons; 1 cup low-sodium beef broth; 1 ½ tsp. cornstarch; Toasted sesame seeds; Sliced radishes

www.cuisineathome.com

The sky’s the limit for stir-fry add-ins, especially with summer produce. A bed of Asian noodles soaks up all these distinctly Korean flavors in this quick weeknight dinner. Spicy kimchi, sweet...

Keywords

Asian
Asian Noodles
Beef
Healthy
Korean
Quick & Easy
Stir Fry
Weeknight Dinner

View full recipe on www.cuisineathome.com

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Ingredients

¼ cup low-sodium soy sauce
2 Tbsp. chili garlic sauce
1 Tbsp. toasted sesame oil
1 tsp. brown sugar
1 lb. beef tenderloin, sliced into four 4-oz. filets, seasoned with salt and black pepper
4 oz. mung bean noodles or rice-stick noodles
2 Tbsp. peanut oil, divided
1 large red onion, thinly sliced
2 cups prepared cabbage kimchee
8 oz. sugar snap peas
2 carrots, sliced into ribbons
1 cup low-sodium beef broth
1 ½ tsp. cornstarch
Toasted sesame seeds
Sliced radishes