Tex-Mex chicken casserole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g basmati rice
• 250 g boiling water
• 2 tsp Chicken stock paste
• 100 g frozen corn kernels
• 400 g canned chopped tomatoes
• 5 garlic cloves
• 1 ½ tbsp extra virgin olive oil
• 150 g brown onion
• 200 g carrots
• 1 red capsicum
• 2 - 4 tsp taco seasoning
• 1 tsp ground smoked paprika
• 8 chicken thigh fillet
• 3 tsp chipotle chillies in adobo sauce
• 1 tbsp sweet paprika
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 400 g can black beans
• fresh coriander
• 4 tbsp sour cream
• 1 lime