Tex-Mex chicken soup - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g chicken thigh fillet
- 1 ½ - 2 tbsp taco seasoning
- 80 g onion
- 1 garlic clove
- 1 - 2 jalapeño chilli
- 20 g extra virgin olive oil
- 150 g green capsicum
- 400 g canned chopped tomatoes
- 1 tsp Chicken stock paste
- 650 g water
- 100 g grated cheddar cheese
- 1 avocado
- 80 g sour cream
- fresh coriander leaves
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