Potato and goat cheese puffs
These potato and goat cheese puffs are a tasty, make-ahead appetizer perfect for dinner parties. Enjoy!
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
- Paper towel
- Measuring cup
- Whisk
- Spoon
Ingredients
- 600 grams potatoes, chopped coarsely
- 50 grams butter
- 1 clove garlic, crushed
- 3 bacon rashers (210g), rind removed, chopped finely
- 1/2 cup (75g) self-raising flour
- 1 egg, beaten lightly
- 2 green onions, chopped finely
- 100 grams firm goat cheese, crumbled
- vegetable oil, for deep-frying
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