Homemade Cheesy Potato Puffs - Perfect Make-Ahead Side Dish
Transform leftover mashed potatoes into golden, cheesy puffs that taste even better the next day. Perfect for meal prep and weekday lunches!
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Cooking tools:
- Muffin tin
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or melting cheese of choice)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese
- 2 tablespoons chopped chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
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