Chicken and Scallop With Tomato Sauce | Chicken and Scallop With Tomato Sauce ideas | dinner recipes
First poaching the chicken in a flavorful nage ensures a juicy meat that's fully infused with aromas and ...
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Cooking tools:
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- Pot
- Mixing bowl
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- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Spatula
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- Plate
- Stove
Ingredients
- 2 count Chicken Breast
- 1 stalk Scallion [for Boileing]
- 1 tbsp. Ginger
- 2 tsp. Salt [for Boil]
- 1 tbsp. Cooking Wine [for Boiled]
- 1 medium Tomato
- 1 clove Garlic, Minced
- 1 tbsp. Olive Oil
- 1/2 tsp. Fresh Thyme
- 2 tbsp. Chili Sauce
- 1/4 cup Chicken Stock
- 1 tbsp. Butter
- 2 tsp. Balsamic
- 3 tbsp. Butter
- 2 cloves Garlic
- 1 tbsp. Soy Sauce
- 6 medium Scallop
- 1/5 tsp. Ground Salt
- 1/8 tsp. Black Pepper
- 1/2 tsp. Lemon Zest
- 1 tsp. Lemon, Juiced
- 1 stalk Scallion
- 1 tbsp. Cooking Wine
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