Chicken Scallops With Pesto and Tomatoes

Name: Chicken Scallops With Pesto and Tomatoes
Ingredients: 8 x 60 g (8 x 2 oz) chicken scallops; 60 ml (¼ cup) basil pesto; Salt; pepper; 75 ml (⅓ cup) extra-virgin olive oil; 30 ml (2 tbsp) butter; 30 ml (2 tbsp) vegetable oil; 2 French shallots, chopped; 2 garlic cloves, chopped; 180 ml (¾ cup) white wine; 375 ml (1 ½ cups) canned Italian tomatoes, diced; 125 ml (½ cup) Parmesan cheese, shaved; 125 ml (½ cup) Goat cheese, shaved; Fresh basil leaves, snipped to taste

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Tender chickens breasts are the main ingredient in this dish. A sweet combination of wine, tomatoes and basil pesto adds some delicious flavours.

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