Blueberry Dumpling Dessert
Blueberry dumplings topped with a sweet sauce and served with cream—baking this dessert at home is easy and delicious!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry cutter
- Fork
- Spoon
- Microplane
- Whisk
- Serving bowl
Ingredients
- BLUEBERRY SAUCE
- 3 C. fresh or frozen blueberries, thawed
- 1 C. water
- 1/2 C. sugar
- 1 1/2 tsps. fresh lemon juice
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- DUMPLINGS
- 1 C. all-purpose flour
- 1/4 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1/4 tsp. grated lemon peel
- 1/4 C. Crisco® All-Vegetable Shortening
- 1/3 C. milk
- Cream, ice cream or whipped cream
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