Blueberry Dumpling Dessert
Make this Blueberry Dumpling Dessert recipe with Crisco for a warm and comforting treat. Soft, sweet dumplings nestled in a bright and bubbly berry sauce.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Pastry cutter
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 C. fresh or frozen blueberries, thawed
- 1 C. water
- 1/2 C. sugar
- 1 1/2 tsps. fresh lemon juice
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. all-purpose flour
- 1/4 C. sugar
- 1 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1/4 tsp. grated lemon peel
- 1/4 C. Crisco® All-Vegetable Shortening
- 1/3 C. milk
- Cream, ice cream or whipped cream
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