Recipe: <!-- -->Honey-Glazed Grilled Scallops with Peach Chutney<!-- --> | Whole Foods Market
This refreshing yet filling dish is fast and easy to make. Use peak-of-season fruit for the chutney — excellent with mangoes or pineapple when peaches are not in season. Serve with roasted...
Ingredients
- Scallops
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 (1-inch) piece fresh ginger, peeled and finely chopped
- 12 large sea scallops
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 cup green onions
- 2 tablespoons lime juice
- 2 large peaches, peeled, pitted and chopped
- 1/2 red bell pepper, seeded, and chopped
- 1 clove garlic, finely chopped
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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