Recipe: <!-- -->Seared Scallops with Red Pepper Jam<!-- --> | Whole Foods Market

Ingredients

• 4 roasted red bell peppers, peeled, seeded and chopped
• 1 yellow onion, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon finely chopped fresh ginger
• 2 tomatoes, chopped
• 2 red Thai or serrano Chile, seeded and finely chopped
• 2 1/2 tablespoons brown sugar
• 1/4 teaspoon fish sauce
• 1/4 teaspoon fine sea salt
• 1/2 lime, juice of
• 12 sea scallops, side muscle removed and patted dry
• 1/4 teaspoon ground black pepper, to taste
• 1 tablespoon canola oil
• 1/2 cup chopped roasted cashews
• Fresh cilantro and mint, for garnish
• 1 lime, cut into wedges