Roasted Turnips with Lemon and Benne - The Local Palate

Ingredients

• 2 pounds turnips, peeled, cut into ½-inch wedges
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon ground nutmeg
• 2 teaspoons kosher salt
• 2 tablespoons vegetable oil
• 2 lemons, zested and juiced
• 2−3 drops sesame oil
• 1 tablespoon benne sesame seeds