Crispy Duck Fat Potatoes with Garlic and Rosemary - ioanacooks

Crispy Duck Fat Potatoes with Garlic and Rosemary - ioanacooks

ioanacooks.com

Golden roasted duck fat potatoes with garlic and rosemary. Crispy outside, tender inside. A flavor-packed side dish for any occasion.

View Original

Share this recipe:

Ingredients

  • 2.2 pounds starchy potatoes (kestrel, sebago, or russet), peeled
  • Fine sea salt, to taste
  • 4 rosemary sprigs, plus 1 tablespoon finely chopped
  • 4 thyme sprigs
  • 6 garlic cloves, peeled
  • 4 garlic cloves, crushed
  • 4 tablespoons duck fat
  • 1/3 cup olive oil (80 mL)

More Like This