Garlic and Herb Duck Fat Potatoes
Crispy garlic and herb baby potatoes cooked in duck fat for a decadent side dish that's both flavorful and satisfying. Perfect for any special occasion or meal.
Ingredients
- 25 ounces baby yukon gold potatoes (about 1 1/2lbs), scrubbed clean
- 2 to 3 tbsp rendered duck fat
- 2 to 3 cloves garlic, minced or grated (about 1tbsp)
- 1 small shallot, diced (about 1/4 cup)
- 3 tbsp flat leaf Italian parsley, chopped
- Salt for the water (see note below)
- coarse sea salt, to taste
- cracked black pepper, to taste
- crushed red pepper flake, to taste
More Like This
Crispy Smashed Garlic and Herb Potatoes
carnaldish.com
Duck Fat Breakfast Potatoes with Herbs - Jurgielewicz Duck
tastyduck.com
Garlic Herb Mashed Potatoes - PLABCurlove
plabcurlove.com
Crispy Duck Fat Potatoes with Garlic and Rosemary - ioanacooks
ioanacooks.com
Garlic Herb Roasted Potatoes: Best Potato Side Dishes!
bellerecipe.com
Duck Fat Roasted Potatoes | Just A Pinch Recipes
justapinch.com
Duck Fat Potatoes - Healthy Living
healthylivingmarket.com
Savory Garlic & Herb Roasted Potatoes Recipe - Paula Deen
pauladeen.com