Steamed Hainanese Rice | Sub Zero & Wolf
Steamed Hainanese Rice | Sub Zero & Wolf Refrigeration Classic Refrigeration Designer Refrigeration Professional Models Wine Storage Undercounter
Ingredients
- 300 g jasmine rice
- 300 ml good-quality organic chicken stock
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp chicken fat (or neutral oil)
- Salt (if needed)
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