Vegan Greek Pasta Salad

Ingredients

• Salad:
• 1 block extra firm tofu
• 1 packet Profusion Organic Chickpea Penne
• 1 small red onion diced small
• 1 large cucumber diced
• 200g cherry tomatoes halved
• 100g mixed olives halved sliced or left whole
• 1/4 cup fresh basil or fresh mint chopped
• Large pinch of Profusion Pink Himalayan Salt
• 30g pine nuts (optional) Dressing:
• 60ml extra virgin olive oil
• 30ml red wine vinegar
• 2-3 tablespoons fresh lemon juice
• 1 1/2 tablespoons dijon mustard
• 1 1/2 teaspoons maple syrup
• 2-3 teaspoons dried oregano
• 1 teaspoon Profusion Pink Himalayan Salt more to taste
• Freshly-cracked pepper to taste
• 1/2 teaspoon crushed red chili pepper (optional)