Gluten-Free Pasta Salad | Experience Life

Ingredients

• 12 oz. short chickpea pasta (such as shells, elbows, or fusilli)
• 1 medium English cucumber, diced
• 1½ cups grape tomatoes, halved
• ½ cup pitted kalamata olives, chopped
• ¼ cup pitted green olives, chopped
• ⅓ cup finely diced red onion
• ¼ cup loosely packed parsley leaves, finely chopped
• 6 oz. crumbled feta cheese
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 clove garlic, minced
• ¼ cup lemon juice
• ¼ cup extra-virgin olive oil
• 2 tbs. red-wine vinegar
• 1 tsp. dried oregano
• ½ tsp. sea salt
• ½ tsp. black pepper