Red-Cooked Tangerine Chicken Recipe
Red-coked Tangerine Chicken with dried orange peel and hoisin sauce, served with a flavorful gravy. Perfect for special occasions. Bon appétit!
Ingredients
- 3½ lb Frying chicken (or chicken 1 lg Piece)
- 1 lg Piece dried orange or 1/3 cups Dry sherry
- ½ cups Peanut oil
- 3½ cups Boiling water
- Cornstarch paste
- Flower roll for garnish
- Parsley or watercress for garnish
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