Bacon Bourbon Cheesecake
Say hello to your next baking adventure! This Bacon Bourbon Cheesecake is a little boozy, a little creamy, and topped with bacon and caramel. Trust us, it’s a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 200g SunPork Fresh Foods Bacon
- 250g plain biscuits, finely crushed
- ¼ cup sugar
- 275g butter, melted
- 700g cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- ¼ cup bourbon
- 1 tsp. vanilla extract
- ¼ cup water
- ½ cup cream
- 2 Tbsp. bourbon
- 30g butter
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